Cinnamon Apple Crisps

It's fall and apples are everywhere!  I personally am tired of the same ol' snacks and want something that tastes like fall.  This idea was from Rachael Ray, though I eliminated the confectioners' sugar - apples are sweet all by themselves!

2 tsp ground cinnamon
2 large apples (though we did 4 and it was just enough for me & Chad... maybe we eat a lot)!

1. Preheat oven to 250. Place parchment paper on baking sheets.
2. Using a knife or mandoline, thinly (but not too thin) slice the apples crosswise, discarding the seeds and both ends.  Arrange in a single layer on baking sheets.  Sprinkle with cinnamon.
3. Bake, turning every half hour, until dry ~2 hours
4. Remove and transfer to racks to cool or eat them all from the pan like we did!