Sunday
Oct102010
Dos Perros Homebrewers Dinner
Chad & I went to support our friend and fellow Local, Mike Frost, at the homebrewers dinner hosted at Dos Perros last week. It was a superb menu (we have never had anything less than at Dos Perros) and the beer was such a treat. I wanted to share with everyone a couple of the dishes we ate (and drank). =)

Dinner Menu with Mike's Red October Imperial Stout
Almond, currant & Spice-Braised Pork Stuffed Poblanos with Piloncillo Cream
in
Dinner
Dinner 



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