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Italian Fajitas by Coach Kelly

This recipe is from one of my favorite cookbooks, Primal Cravings. Above is all the stuff you’ll need for a yummy dinner tonight!

What You Need:

Butter (preferably grassfed like Kerrygold)
1# skirt/flank steak, cut into thin strips
3 garlic cloves, minced (I keep a jar of minced garlic on hand)
2 tsp Italian seasoning blend (You can buy pre-made or make your own like I did with some or all of the spices below)

  • 1 Tbsp basil
  • 1 Tbsp oregano
  • 1 Tbsp parsley
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • ¼ tsp thyme
  • ¼ tsp rosemary
  • Pinch black pepper & red pepper flakes

2 bell peppers, cut into strips
1 yellow onion, cut into strips
Salt and pepper
Bruschetta salsa (I just bought some pre-made to help with time-saving)

What To Do:

  1. Heat a tablespoon of butter over high heat in a skillet and saute steak strips with Italian seasoning, salt and pepper until cooked to your liking. Remove steak.
  2. Reduce heat to medium and add garlic, onions and peppers. Cover and cook until soft.
  3. Mix it all together with bruschetta salsa. Bon appetite!

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