Italian Fajitas by Coach Kelly
This recipe is from one of my favorite cookbooks, Primal Cravings. Above is all the stuff you’ll need for a yummy dinner tonight!
What You Need:
Butter (preferably grassfed like Kerrygold)
1# skirt/flank steak, cut into thin strips
3 garlic cloves, minced (I keep a jar of minced garlic on hand)
2 tsp Italian seasoning blend (You can buy pre-made or make your own like I did with some or all of the spices below)
- 1 Tbsp basil
- 1 Tbsp oregano
- 1 Tbsp parsley
- 1 tsp garlic powder
- 1/4 tsp onion powder
- ¼ tsp thyme
- ¼ tsp rosemary
- Pinch black pepper & red pepper flakes
2 bell peppers, cut into strips
1 yellow onion, cut into strips
Salt and pepper
Bruschetta salsa (I just bought some pre-made to help with time-saving)
What To Do:
- Heat a tablespoon of butter over high heat in a skillet and saute steak strips with Italian seasoning, salt and pepper until cooked to your liking. Remove steak.
- Reduce heat to medium and add garlic, onions and peppers. Cover and cook until soft.
- Mix it all together with bruschetta salsa. Bon appetite!