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I loved this apple pie recipe from Primal Cravings so when Chad discovered a blackberry bush on our land, I decided to try my hand at a Blackberry Pie!

What You Need:

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Filling:

2 Tbsp butter (preferably grassfed like Kerrygold)

2 Tbsp apple juice concentrate

1 tsp ground cinnamon

1 Tbsp lemon juice

2 green apples, peeled and thinly sliced OR an equivalent of blackberries picked from your yard

 

Crust:

1 cup tapioca flour

¼ cup coconut flour

6 Tbsp butter

1 egg

2 Tbsp apple juice concentrate
What To Do:

  1. Preheat oven to 350F. Heat a saute pan on low. Add butter, apple juice concentrate, cinnamon and lemon juice to create a syrup then add in apples (or blackberries).IMAG2249
  2. In a large bowl add all ingredients for crust. Add butter last and mix with your hands until it’s crumbly. If you have kids, I imagine this part would be lots of fun for them.
  3. Use an 8” pie pan and add your crust to it. This will take some patience but again, I think kids would find this part fun. Keep working the crust until it spreads around the bottom of and slightly up the sides. See mine below.
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  4. Add the apple/blackberry filling to the crust. Bake for 30 minutes.

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If you’re a L1 baker you might want to choose one fruit or the other and just bake one. If you’re an Rx baker feel free to experiment and prepare two of them like I did!

If you do not normally eat paleo desserts you might find these a little more on the tart than sweet side. You can see from the recipe that there’s no sugar added, just the natural carmelized fructose from the fruit!

Before you dig into your freshly baked, made from scratch pie, remember a dessert (even a paleo one) is still a treat! Try not to eat the whole pie all at once. Bon appetit!

Want more info? Go here to download our Guide to Quickly Melt Belly Fat for FREE!

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